Cold, clean and easy. The one to start with.
70% left
Tapped 2 weeks ago
$816 oz pint
In cans
Everything we brew, poured from the old marble switchboard. The board changes when a keg does, so the tapped dates and keg levels below are the ones behind the bar.

Pick a taste and the list narrows. It reads light to dark, the order a flight is poured in.
Showing all 8 beers, light to dark.
Cold, clean and easy. The one to start with.
70% left
Tapped 2 weeks ago
$816 oz pint
In cans
Like Mainline with more bite. Poured with a proper foam cap.
61% left
Tapped 2 weeks ago
$8.5016 oz pint
Hoppy without the punch. Orange peel and spruce.
55% left
Tapped a week ago
$8.5016 oz pint
In cans
Soft, juicy and cloudy. Best in its first few weeks.
Fresh keg
Tapped 2 days ago
$916 oz pint
In cans
The bitter one. Pine and grapefruit, bone dry.
82% left
Tapped 5 days ago
$916 oz pint
In cans
Toast and toffee, not sweet. Good with anything off the grill.
38% left
Tapped 3 weeks ago
$8.5016 oz pint
Tart raspberry, barely bitter. For people who say they don't like beer.
45% left
Tapped a week ago
$916 oz pint
Chocolate and coffee, and lighter than it looks.
Last keg
Tapped 4 weeks ago
$8.5016 oz pint
In cans
Taps on First Pour Friday
Fresh-hop pale ale · 5.8% ABV
Wet hops picked in Creston and in the kettle within six hours. One batch a year.
Four numbers on every tap. This is what each one tells you.
Choose any four on the Flight Board and it pours them light to dark, prices the paddle at $12 and gives you a ticket to show at the bar.
5 of the eight come in four-packs, at the counter and in stores from Nelson to Trail.