Tapped 2 days ago
Turbine Hazy
Soft, juicy and cloudy. Best in its first few weeks.
Eight house beers in a 1923 powerhouse on the Kootenay River. Throw four switches and we pour them light to dark.
Mainline Lager
Mountain lager
4.8% · 18 IBU
70% left
Surge Pale Ale
Citrus pale ale
5.4% · 36 IBU
55% left
Breaker IPA
West Coast IPA
6.7% · 62 IBU
82% left
Turbine Hazy
Hazy IPA
6.2% · 38 IBU
Fresh keg
Copper Coil Amber
Amber ale
5.6% · 28 IBU
38% left
River Rail Pilsner
Czech-style pilsner
5.1% · 32 IBU
61% left
Blackout Porter
Robust porter
6.0% · 34 IBU
Last keg
Floodgate Sour
Raspberry sour
4.9% · 8 IBU
45% left

Tell the bar “taps 1, 4, 8, 7”. About 1.8 standard drinks.
Breaker Room pours in the old machine hall of the Dynamo powerhouse: twelve metres to the roof truss, the gantry crane still on its rails, and the 1923 generator in the middle of the floor. The marble switchboard behind the bar is the tap wall now.
Tapped 2 days ago
Soft, juicy and cloudy. Best in its first few weeks.
Last keg, 14% left
Chocolate and coffee, and lighter than it looks.
Taps on First Pour Friday
Larch Gold Harvest Ale
Fresh-hop pale ale · 5.8%
Wet hops picked in Creston and in the kettle within six hours. One batch a year.
Coming next
A new beer on the first Friday of every month, from 5 PM.
Trivia, the run club, a new beer on the first Friday and music on the last Saturday. Add any of them to your calendar.

A real kitchen, open until an hour before close. Every plate says which beer it likes.

The long table seats 14 to 28 under the crane. From $600 minimum spend on weeknights, no room fee. Prices for every space are on the page.
Tours and private bookings
Five beers in four-packs from $17, and any beer on the board in a crowler. Order ahead and it is waiting at the counter.
Cans, pickup and stockists