Night shift on the board

Release nights, trivia, tasting classes, maker markets, and private holds, all run through the same board: capacity, food, last call, and safe rides.

This week

Three nights with the room turned up.

Friday pulls a small-batch tap. Saturday brings the panel-room session. Sunday slows down with guided flights, low light, and food board pairings.

Low-stakes quiz nights with current tap flights and food board specials.

Small-batch release nights where the beer page and taproom board change together.

Acoustic sets and local makers inside a capacity-aware room.

Tasting classes that explain style, freshness, and food pairing without snob theater.

Adult birthday, team, and client nights with deposit terms stated before inquiry.

Every event page keeps transit, taxi, and designated-driver planning visible.