Book the long table. Tour the powerhouse.

A Saturday tour through the machine hall, the brewhouse and the cold cellar. Four spaces for groups of 6 to 200. Every price is on this page before you call.

Price your groupThe tour

A guide at the generator railing talking a tour group through the old machine hall
The tour

Behind the railing and down to the cellar.

When
Saturdays at 1 PM and 3 PM
How long
45 minutes
Price
$25 a person, a flight of four at the end
Group size
Up to 14 people a tour
Ages
19+
Shoes
Closed-toe shoes for the brewhouse floor
Private tours
From 8 people, $30 each

Book a spot: call 250-555-0198 or email events@breakerroom.example.

The stops, in order

  1. The generatorThe 1923 unit that ran until 1971, and what the hall looked like with two of them spinning.
  2. The tap wallThe original switchboard, and how the meters still read the kegs behind it.
  3. The brewhouseMash to kettle. On a brew day you smell it from the car park.
  4. The cold cellarFermenters, the lager tanks, and a taste straight from one of them.
  5. The flightFour beers of your choice at the bar, poured light to dark.
A private dinner at one long table running down the machine hall under the yellow gantry crane

Where your group can sit.

Every space has a minimum spend and no room fee. The minimum covers food and drink before tax and tip, so it is money your group spends at the table.

Capacity and minimum spend for each space. Weekday is Sunday to Thursday. Weekend is Friday and Saturday.
SpaceSeatedStandingWeekday minimumWeekend minimumRoom feeGood for
The rail endThe north end of the bar, in front of the tap wall6 to 12Seated only$250$400No room feeBirthdays, leaving drinks, a team after work
The long tableOne table the length of the hall, under the gantry crane14 to 28Seated only$600$900No room feeDinners, rehearsal dinners, the whole office
The generator ringStanding room around the old generator, with high tables20 to 30Up to 60$1,500$2,200No room feeReceptions, launches, a big birthday
The whole hallEverything, patio included in season60 to 140Up to 200$5,000$8,000No room feeWeddings, company parties, fundraisers

Work out your booking.

Put in a date, a headcount and the kind of night. The quote fills in as you type: the space that fits, the minimum spend for that day, the deposit and the dates that matter.

The event
Kind of night

Food and drink before tax and tip. We only use it to check the fit.

Your quote

Add a date and a headcount and the numbers fill in here.

Send it to the events desk

The terms

What you agree to when you book.

  • Minimum spend covers food and drink before tax and tip. There is no separate room fee.
  • A 25% deposit holds the date. It comes back in full if you cancel 14 or more days out.
  • Final headcount and food order seven days before.
  • Weekday is Sunday to Thursday. Weekend is Friday and Saturday.
  • Private events are 19+ after 8 PM. Family events before 8 PM are welcome.
  • Outside cake is fine. Outside alcohol is not, by law.

Talk to the events desk.

Call or email with a date, a headcount and the kind of night. The deposit holds the date.