Tap 1
Mainline Lager
Mountain lager
- ABV
- 4.8%
- IBU
- 18
- Tapped
- 2 weeks ago
- Keg
- 70% left
Mainline is the beer we would pour you if you walked in and said nothing. Lagered cold for five weeks, pale, dry, and gone before you notice.
- 16 oz pint
- $8
- Taster
- $3
In the glass.
- Aroma
- Fresh bread, a little lemon peel
- Palate
- Light malt, lots of fizz, very clean
- Finish
- Dry and quick
What it goes with.
From our kitchen
- Hall pretzel$12Baked here every afternoon, Mainline beer cheese, grainy mustard
Also good with
- Fish tacos
- Fries
How we brew it.
Every powerhouse has a main line: the one cable everything else hangs off. Every taproom needs a beer like that. Mainline is brewed with BC pilsner malt and a small charge of German hops, then left cold and alone for five weeks so it comes out clear without a filter.
Why we call it Mainline
The main line was the feeder cable that carried the station's power out to the valley.
Either side of it on a flight.
Mainline pours first on a flight, so nothing lighter comes before it.
Pours afterRiver Rail PilsnerCzech-style pilsner · 5.1%